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Medical Lake, WA

Kune Kune Pigs

Friendly, personable heritage pigs raised on pasture. Piglets available now, pig share deposits open for future harvests.

Available Now

Kune Kune Piglets

Our Kune Kune piglets are born from a registered boar and a quality unregistered sow. Friendly, socialized, and raised with care on our ten-acre homestead in Medical Lake.

Kune Kunes are a heritage breed prized for their calm temperament, grazing ability, and exceptional flavor. They are smaller than commercial breeds, making them ideal for homesteads and small farms.

Current litter: 3 males, 3 females — 4 with double wattles, 2 without. Double wattles are a desirable trait in the breed.

Pricing
Single wattle piglet
Male or female
$225
Double wattle piglet
Desirable heritage trait
$250
About this litter
✓ Sired by registered Kune Kune boar
✓ Socialized on a family homestead
✓ Raised on pasture
✓ Medical Lake, WA — local pickup
Inquire About Piglets
About the Breed

Why Kune Kune?

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Excellent Grazers
Kune Kunes thrive on pasture, reducing feed costs significantly compared to commercial breeds.
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Calm Temperament
Known for their friendly, docile nature — great for families and small homesteads.
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Homestead Sized
Smaller than commercial breeds at 100–200 lbs, making them manageable for small acreages.
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Exceptional Flavor
Pasture-raised Kune Kune pork is rich, flavorful, and highly sought after by those who know.
Reserve Your Pork

Pig Share Program

Reserve a share of a future Kune Kune hog with a small deposit today. Ready for processing in approximately 12–16 months.

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Quarter Hog

Approx. 25–37 lbs of finished pork. Great for a small family or first-time buyer.

$50 deposit
Reserve
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Half Hog

Approx. 50–75 lbs of finished pork. Most popular — great value for a family.

$75 deposit
Reserve
🫙

Whole Hog

Approx. 100–150 lbs of finished pork. Best value — stock your freezer for the year.

$100 deposit
Reserve
How it works
1. Reserve your share Contact us and pay your deposit to hold your spot in the next available litter.
2. We raise your pig Your pig is raised on pasture at No Fallow Ground for 12–16 months.
3. Processing day We coordinate with a WSDA-licensed butcher. You pay the butcher directly for processing and cut & wrap.
4. Pick up your pork Collect your finished pork directly from the butcher, cut to your specifications.

Pig Share Terms

💰 Deposit holds your spot — balance due at processing time
🔪 Customer pays butcher directly for processing fees
📋 Pig share agreement required
📍 Coordinated from Medical Lake, WA
Reserve Your Pig Share